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About Supply Chain Strategies For Perishable Products TH
This document summarizes a research paper about supply chain strategies for perishable products like fresh produce. It discusses how the value of these products declines rapidly over time due to factors like respiration and temperature. An optimal supply chain strategy balances responsiveness early on when value declines quickly with efficiency later on when the rate of decline slows. The paper uses fresh melons and sweet corn as examples and proposes a hybrid supply chain model that is responsive immediately after harvest for cooling and then shifts to efficiency for the rest of the supply chain.
Detailed Information
Author: | ['Priyanka Panigrahi'] |
---|---|
Publication Year: | 2021 |
Pages: | 31 |
Language: | English |
Format: | |
Price: | FREE |
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