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About Supply-Chain Management in Food Production Process: Course Code: SV435
The document discusses supply chain management in food production, defining supply chain management as planning and controlling the flow of materials, production, and distribution. It also outlines the parts of a supply chain including sourcing, demand planning, production, inventory management, storage, transportation, and quality control. Finally, it provides a case study of Chipotle's supply chain and "from farm to plate" approach to sourcing and preparing ingredients.
Detailed Information
| Author: | ['Jesse Drake'] |
|---|---|
| Publication Year: | 2021 |
| Pages: | 22 |
| Language: | English |
| Format: | |
| Price: | FREE |
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