Sunday Night Recipes: Come Together with Delicious and Hearty Recipes For Sunday

110 Pages·2020·3.155 MB·English

by  BookSumo Press

Sunday Night
Recipes
Come Together with Delicious and
Hearty Recipes For Sunday
By
BookSumo Press
All rights reserved
Published by
http://www.booksumo.com
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Table of Contents
Easy Wienerschnitzel 9
Rosy Garlic Roast 12
Greek Roast 13
Classic Cracked Potato and Beef Roast 14
Roasted Bacon Tenderloin 15
Herbed Tenderloin Roast 16
Russet Roast Stew 17
Roast Cream 18
Kosher Eye Roast 19
Soy Sauce Slow Cooker Roast 22
Minty Roast With Butter Gravy 23
Spanish Rump Roast Barbecue 24
Onion Soup Roast 25
Rack of Ribs 101 26
Roasted Veggies Salad 27
Veggies Roast with Italian Sausage Soup 28
Roasted Garlic Stock 32
Roasted Veggies Lasagna 33
Roasted Italian Cheesy Veggies 34
Roasted Rutabaga and Rooty Veggies 35
Balsamic Roasted Veggies 36
Chicken and Veggies Roast Skillet 37
Spring Veggies Fiesta 38
Zesty Veggies Roast 39
Cherry Potato Roast Salad 42
Rosemary Roasted Rooty Veggies 43
How to Roast a Turkey 44
Mediterranean Turkey Breast 45
Rosemary Garlic Country Turkey Breast 46
Paprika, Orange, Nutmeg, Spicy Turkey Breast 47
Sage, Green Onion, and Lemon Pepper Turkey Breast 48
Country Herbed Turkey Breast 49
November’s Carrot and Garlic Turkey 52
Italian Herb Turkey 54
Turkey for Easter 55
Roasted Turkey of Classical Americana 56
Chestnut Turkey for Christmas Eve 58
Apple Pie Dumplings 62
Granny's Vanilla Apple Dumplings 63
Citrus Granny Apple Dumplings 64
Creamy Chicken Thighs Soup with Dumplings 65
Dublin Dumplings 66
Orangy Apple Dumplings 67
Creamy Corn and Chicken Dumplings Stew 68
Cinnamon Apple Dumplings 69
Chicken Breasts Stew with Milk Dumplings 72
Rotisserie Chicken Stew with Dill Dumplings 73
Hearty Creamy Chicken Soup with Dumplings 74
Twice Stuffed Dumplings 75
Turkey Stew with Buttermilk Dumplings 77
Creamy Allspice Chicken Stew with Dumplings 78
How to Roast a Chicken 79
Fall-Spice Chicken Roast 82
4-Ingredient Chicken Roast 83
Southern Italian Chicken Roast 84
Herbs Marinade for Chicken Roast 85
Mediterranean Chicken Legs 86
Greek Inspired Chicken Roast 87
Glazed Chicken Roast 88
Orangy Baked Chicken 89
Country Chicken Roast Gravy 92
Baked Golden Chicken and Potato 93
Southwest Chicken Soup 94
Chicken Soup Spicy Mexican Style 95
Classical Southern Italiana Chicken Soup 96
Zuppa Pollo 97
Chicken Soup Base 101 98
Fired Roasted Chicken Soup with Black Beans 99
Cheddar and Broccoli Chicken Soup 102
Hearty Chili Chicken Soup 103
Authentic New England Style Clam Chowder 104
Classical New England Bisque 105
Seasoned Chicken and Corn Soup 106
Potatoes, Corn, and Steak Soup 107
Squash and Cilantro Soup 108
Turkey Leg Soup 109
Easy
Prep Time: 15 mins
Wienerschnitzel
Total Time: 1 hr 30 mins
Servings per Recipe: 4
Calories 515 kcal
Fat 29.1 g
Carbohydrates 33.7g
Protein 29.1 g
Cholesterol 230 mg
Sodium 782 mg
Ingredients
1 1/2 lbs veal cutlets, flattened to 1/4 inch 1/4 tsp pepper
thickness or chicken 1 pinch ground nutmeg
1/2 C. all-purpose flour 2 tbsps milk
3 tbsps grated Parmesan cheese 1 C. dry bread crumbs
2 eggs 6 tbsps butter
1 tsp minced parsley 4 slices lemon
1/2 tsp salt
Directions
1. Get a bowl, combine: milk, parmesan, nutmeg, eggs, pepper, parsley, and salt.
2. Get a 2nd bowl for your bread crumbs and 3rd bowl for your flour.
3. Coat your cutlets with flour first, then egg, and then the bread crumbs.
4. Layer all the cutlets in a dish and place everything in the fridge for 65 mins with a
covering.
5. Sauté each piece in butter for 4 mins per side and then top the contents with drippings
and a few pieces of lemon.
6. Enjoy.
Easy Wienerschnitzel 9