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Stock the Pantry: Chemical-free techniques that prolong the shelf life of food. PDF

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by Pia Dowling| 6.4

About Stock the Pantry: Chemical-free techniques that prolong the shelf life of food.

A pantry filled with a variety of organic food that you have sourced in bulk from your garden, local market or convenience store and processed without the addition of artificial or chemical colourings, flavourings and or preservatives to prolong shelf life, provides a healthy, cost and time-saving alternative for you, your family and friends to enjoy.

Detailed Information

Author:Pia Dowling
ISBN:9780987472274
File Size:6.4
Format:PDF
Price:FREE
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