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Step by Step Guide to Indian Cooking PDF

84 Pages·1976·56.151 MB·English
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by Khalid Aziz| 1976| 84 pages| 56.151| English

About Step by Step Guide to Indian Cooking

This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.

Detailed Information

Author:Khalid Aziz
Publication Year:1976
ISBN:9780600380931
Pages:84
Language:English
File Size:56.151
Format:PDF
Price:FREE
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