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Download Spice Science and Technology (Food Science & Technology) by Kenji Hirasa, Mitsuo Takemasa in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Spice Science and Technology (Food Science & Technology)
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
Detailed Information
| Author: | Kenji Hirasa, Mitsuo Takemasa |
|---|---|
| Publication Year: | 1998 |
| ISBN: | 9780824701444 |
| Pages: | 221 |
| Language: | English |
| File Size: | 9.654 |
| Format: | |
| Price: | FREE |
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