Spaghetti Recipes: Discover All Types of Delicious Spaghetti Recipes with An Easy Spaghetti Cookbook

73 Pages·2·1.951 MB·English

Spaghetti Recipes
Discover All Types of Delicious Spaghetti
Recipes with An Easy Spaghetti
Cookbook
By
BookSumo Press
All rights reserved
Published by
http://www.booksumo.com
ENJOY THE RECIPES?
KEEP ON COOKING
WITH 6 MORE FREE
COOKBOOKS!
Visit our website and simply enter your email address
to join the club and receive your 6 cookbooks.
http://booksumo.com/magnet
https://www.instagram.com/booksumopress/
https://www.facebook.com/booksumo/
LEGAL NOTES
All Rights Reserved. No Part Of This Book May Be Reproduced Or
Transmitted In Any Form Or By Any Means. Photocopying, Posting Online,
And / Or Digital Copying Is Strictly Prohibited Unless Written Permission
Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s
Text Is Permitted For Use In Reviews Written For The Public.
Table of Contents
Spaghetti Garden Party 7
Spaghetti Japanese House Style 10
Honolulu Pineapple Spaghetti 11
Spaghetti with Eggplant Sauce 12
Cancun Spaghetti 13
Italian Puttanesca Pasta 14
5-Ingredient Spaghetti 15
Spaghetti Squashed 16
Maria’s Alla-Mamma Pasta 17
Pecorino Romano Spaghetti 20
Amish Friendship Omelets 21
Pennsylvania Sunset Herbed Glazed Spaghetti 22
Backroad Oven Beef and Spaghetti Casserole 23
Hermosa Ranch Pasta Salad 24
Herbed Spaghetti 25
Mexican Spaghetti with Corn Casserole 26
Country Spaghetti Squash Casserole 27
Twin Cities Spaghetti Hamburgers 30
Spaghetti Squash Lasagna 31
Pasta Noodle Alternative 32
Creamy Spaghetti with Yogurt Sauce 33
Spaghetti Houston 34
Prosciutto Asparagus Spaghetti Pan 35
Moroccan Pasta with Hummus Sauce 36
Italian Parmesa-Getti Bread 37
Spaghetti with Béchamel Sauce 40
Parisian Spaghetti with Escargot Sauce 41
Spaghetti and Cheese Cups 42
Seattle Fruit Spaghetti with Pears 43
Chili Tuna and Pasta Casserole 44
Saturday Night Veggie Spaghetti with Mushrooms 45
Spaghetti and Meatballs 46
Tropical Shrimp and Pasta Pockets 50
Chicken Spaghetti with Southern Barbecued Sauce 51
Ice Cream “Pasta” 52
Black Bean and Mushroom Pasta with Pepper and Basil 53
Spaghetti Squash Grillers 54
Tex-Mex Spaghetti 55
Spaghetti Marrakesh 56
Cast Iron Spaghetti 57
Mirepoix Soup 60
Alternative Fruit Salad 61
Pasta Torte 62
Spaghetti Rustica 63
Pesto Spaghetti 64
Mediterranean Spaghetti 65
Pricilla’s Primavera 66
Pasta Toasters 70
Spaghetti Levantine 71
Alaskan Forest Creamy Spaghetti 72
Spaghetti
Prep Time: 20 mins
Garden Party
Total Time: 35 mins
Servings per Recipe: 5
Calories 535.7
Fat 17.2g
Cholesterol 2.6mg
Sodium 348.2mg
Carbohydrates 80.6g
Protein 15.6g
Ingredients
1 lb. spaghetti 3 tbsp parmesan cheese
2 tomatoes, diced 2 tsp minced garlic
1 green pepper, seeded and diced 1 tsp basil
1 red pepper, seeded and diced salt and pepper
2 zucchini, diced shredded mozzarella cheese
3 celery ribs, sliced 1 1/2 C. cooked chicken, chopped
2 carrots, sliced
6 oz. sliced black olives, drained
1/4 C. olive oil
Directions
1. Prepare the spaghetti by following the instructions on the package. Drain it.
2. Place a large pan over medium heat. Heat in it the oil. Cook in it the veggies for 6 to 10
min until it become soft.
3. Get a small mixing bowl: Whisk in it the oil, cheese, garlic, basil, salt and pepper to make
the dressing.
4. Get a large mixing bowl: Toss in it the veggies with dressing. Spoon the mixture over the
spaghetti.
5. Garnish your salad with some mozzarella cheese then serve it.
6. Enjoy.
Spaghetti Garden Party 7

SPAGHETTI
Prep Time: 20 mins
Japanese House
Total Time: 35 mins
Style
Servings per Recipe: 3
Calories 388.8
Fat 4.7g
Cholesterol 47.8mg
Sodium 1337.6mg
Carbohydrates 73.8g
Protein 15.7g
Ingredients
1 small onion, chopped 1 tsp sesame oil
1 sweet red pepper, sliced 2 tbsp Worcestershire sauce
4 medium mushrooms, sliced 2 tbsp ketchup
1/2 head bok choy, sliced 2 tbsp light soy sauce
1/2 C. green peas, frozen 2 tbsp oyster sauce
1/2 C. bean sprouts 6 oz. Japanese noodles
1 (6 oz.) cans water chestnuts, drained
& rinsed
Directions
1. Before you do anything, preheat the oven to 450 F. Grease a baking sheet and place it
aside.
2. Get a mixing bowl: Whisk in it the ketchup with soy, Worcestershire, and oyster sauces.
3. Prepare the spaghetti by following the instructions on the package. Drain it.
4. Place a pan over medium heat. Heat in it the oil. Cook in it the peppers, mushroom, garlic,
onion, bean sprouts, and peas for 6 min.
5. Stir in the chestnuts, and bok choy. Cook them for 4 min. Stir in the noodles with ketchup
sauce.
6. Adjust the seasoning of your stir fry then serve it.
7. Enjoy.
10 Spaghetti Japanese House Style