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Download Soybeans as Functional Foods and Ingredients by Keshun Liu in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Soybeans as Functional Foods and Ingredients
Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development. Readers can find answers to key questions such as: What are the nutrients and phytochemicals in soybeans? How can soybeans be utilized as food and as food ingredients so that general populations can reap the health benefits of soy? How can processing and breeding technology help expand soybean food and utilization? The editor's ability to integrate soy food processing and soy ingredient application into the discussion of the various health benefits of soy products sets this book a part from the competition.
Detailed Information
| Author: | Keshun Liu |
|---|---|
| Publication Year: | 2005 |
| ISBN: | 1893997332 |
| Pages: | 333 |
| Language: | English |
| File Size: | 5.695 |
| Format: | |
| Price: | FREE |
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