Soybean - Biochemistry, Chemistry and Physiology

654 Pages·2016·35.97 MB·English

by  Ng Tzi-Bun (Ed.)

SOYBEAN (cid:883)
BIOCHEMISTRY,
CHEMISTRY AND
PHYSIOLOGY
Edited by Tzi Bun Ng
Soybean - Biochemistry, Chemistry and Physiology
Edited by Tzi Bun Ng
Published by InTech
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Copyright © 2011 InTech
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First published March, 2011
Printed in India
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Soybean - Biochemistry, Chemistry and Physiology, Edited by Tzi Bun Ng
p. cm.
ISBN 978-953-307-219-7
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Contents
Preface XI
Part 1 Biochemistry 1
Chapter 1 Hypersensitivity Reaction
to Generic Drug-Containing Soybean Oil 3
Fernando Pineda, Alicia Armentia, Antonio Dueñas-Laita,
Blanca Martín and Ricardo Palacios
Chapter 2 Safety Aspect in Soybean Food and Feed Chains:
Fungal and Mycotoxins Contamination 7
Germán G. Barros, María S. Oviedo,
María L. Ramirez and Sofia N. Chulze
Chapter 3 Properties of Angiotensin I - Converting Enzyme(ACE) 21
Tetsuo Takenaka
Chapter 4 Chemical Ecology Studies in Soybean Crop in Brazil
and Their Application to Pest Management 31
Miguel Borges, Maria Carolina Blassioli Moraes,
Raul Alberto Laumann, Martin Pareja, Cleonor Cavalcante Silva,
Mirian Fernandes Furtado Michereff and Débora Pires Paula
Chapter 5 Natural Antimicrobials for Biopreservation of Sprouts 67
Antonio Gálvez, Hikmate Abriouel,
Antonio Cobo and Rubén Pérez Pulido
Chapter 6 Asian Soybean Rust – Meet a Prominent Challenge
in Soybean Cultivation 83
Marco Loehrer and Ulrich Schaffrath
Chapter 7 Soybean Oil and Meal as Substrates
for Lipase Production by Botryosphaeria ribis,
and Soybean Oil to Enhance the Production
of Botryosphaeran by Botryosphaeria rhodina 101
Aneli M. Barbosa, Josana M. Messias, Milena M. Andrade,
Robert F. H. Dekker and Balaji Venkatesagowda
VI Contents
Chapter 8 Non-denatured Soybean Extracts in Skin Care:
Multiple Anti-Aging Effects 119
Miri Seiberg
Chapter 9 Soybean: Africa’s Potential Cinderella Food Crop 137
Kolapo Adelodun Lawrence
Chapter 10 Protease Inhibitors, Lectins,
Antifungal Protein and Saponins in Soybean 151
NgTB, Cheung Randy CF, Ye X J, Wong Jack H and Ye X Y
Chapter 11 SOYBEAN: A Multifaceted Legume
with Enormous Economic Capabilities 165
Alka Dwevedi and Arvind M. Kayastha
Chapter 12 Tempe and Mineral Availability 189
Nakamichi Watanabe
Chapter 13 Soluble Carbohydrates in Soybean 201
Obendorf, Ralph L. and Kosina, Suzanne M.
Chapter 14 Endoplasmic Reticulum Stress Response 229
Pedro Augusto B. Reis, Juliana R.L. Soares-Ramos
and Elizabeth P.B. Fontes
Chapter 15 Regulation of Isoflavonoid Biosynthesis
in Soybean Seeds 243
Sangeeta Dhaubhadel
Chapter 16 Nondestructive Estimation
of the Contents of the Functional
Elements in Soybean by Near Infrared
Reflectance Spectroscopy 259
Tetsuo Sato
Chapter 17 Isoflavone Content and Composition in Soybean 281
Vesna Tepavčević, Jelena Cvejić, Mihalj Poša and Jovan Popović
Chapter 18 Fermented Tofu, Tofuyo 299
Masaaki Yasuda
Chapter 19 Signals in Soybean´s Inoculants 323
Nápoles María C, Gómez Gretel, Costales Daimy, Freixas JA,
Guevara E, Meira S, González-Anta G and Ferreira A
Chapter 20 Functional Properties
of Soybean Food Ingredients in Food Systems 345
V. A. Jideani
Contents VII
Chapter 21 Soybean Polyunsaturated Fatty Acids Exert Potential
Effects on the Natural Course of Inflammatory Diseases 367
Luis Alexandre Muehlmann and Anita Nishiyama
Chapter 22 Renin Inhibitor in Soybean 389
Saori Takahashi, Takeshi Gotoh and Kazuyuki Hori
Chapter 23 Heat, Salinity, and Acidity, Commonly Upregulate
A1aB1b Proglycinin in Soybean Embryonic Axes 401
Patricia Arce-Paredes, Rosalva Mora-Escobedo,
Juan Pedro Luna-Arias, Guillermo Mendoza-Hernández
and Oscar Rojas-Espinosa
Part 2 Chemistry 423
Chapter 24 Heavy Metals Uptake
by Aerial Biomass and Grain of Soybean 425
Ivica Kisic, Aleksandra Jurisic, Hana Mesic and Sanja Mesic
Chapter 25 Effect of Refining Process
and Use of Natural Antioxidants on Soybean Oil 435
Luis Ángel Medina-Juárez and Nohemí Gámez-Meza
Chapter 26 Soybean Fibre:
A Novel Fibre in the Textile Industry 461
Dionysios Vynias
Chapter 27 Residue Analysis of Glyphosate and
Aminomethylphosphonic Acid (AMPA)
in Soybean Using Liquid Chromatography
Coupled with Tandem Mass Spectrometry 495
Helio A. Martins-Júnior, Daniel T. Lebre,
Alexandre Y. Wang, Maria A. F. Pires and Oscar V. Bustillos
Chapter 28 Estimation of Fatty Acid Composition
in Soybean Powder by Examining
Near Infrared Spectroscopic Patterns 507
Tetsuo Sato
Part 3 Physiology 521
Chapter 29 Dietary Content and Gastrointestinal Function
of Soybean Oligosaccharides in Monogastric Animals 523
Zdunczyk Z., J. Jankowski, J. Juskiewicz and B.A. Slominski
Chapter 30 Physiological Mechanisms Regulating
Flower Abortion in Soybean 541
Makie Kokubun
VIII Contents
Chapter 31 Soybean and Obesity 555
Laura A. González Espinosa de los Monteros,
María del Carmen Robles Ramírez and Rosalva Mora Escobedo
Chapter 32 ABA Increased Soybean Yield by Enhancing Production
of Carbohydrates and Their Allocation in Seed 577
Herminda Reinoso, Claudia Travaglia and Rubén Bottini
Chapter 33 Soybean Cultivars Affecting Performance
of Helicoverpa armigera (Lepidoptera: Noctuidae) 599
Yaghoub Fathipour and Bahram Naseri
Chapter 34 Soybean Performance under Salinity Stress 631
Kazem Ghassemi-Golezani and Minoo Taifeh-Noori