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Download Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Detailed Information
Author: | Lisa Q. Fetterman |
---|---|
Publication Year: | 2016 |
ISBN: | 9780399578069 |
Language: | English |
File Size: | 16.183 |
Format: | |
Price: | FREE |
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