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About Sourdough by Science
<p>The how and why of perfect (and easy!) sourdough, from a home baker and molecular scientist.</p><p>Understanding how bread works adds another layer of appreciation for the craftsmanship that goes into a delicious artisanal loaf—and makes it far more likely to succeed! This is especially true with sourdough, considering the elaborate chemical process: wild yeast activates a starter, the starter grows into a levain, humidity in the dough develops the crumb, and heat bakes the loaf. In Sourdough Science, molecular biologist Karyn Newman provides a reliable path to sourdough success by arming readers with detailed recipes, filled with fascinating and helpful descriptions of what's happening on a molecular level, a plan for developing skills, and an invaluable and wide-ranging troubleshooting guide.</p><p>From a Rustic Boule and Wild Challah to Rosemary Beach Rolls and Hazelnut Buns, Newman's recipes reveal how different flours respond, when salt should be...</p>
Detailed Information
| Author: | Karyn Lynn Newman |
|---|---|
| Publication Year: | 2021 |
| ISBN: | 1682687007 |
| Language: | other |
| File Size: | 135.1125 |
| Format: | |
| Price: | FREE |
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