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About Soup Through the Ages: A Culinary History with Period Recipes
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Detailed Information
Author: | Victoria R. Rumble |
---|---|
Publication Year: | 2009 |
ISBN: | 9780786439614 |
Pages: | 281 |
Language: | English |
File Size: | 8.241 |
Format: | |
Price: | FREE |
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