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Soup Through the Ages: A Culinary History with Period Recipes PDF

281 Pages·2009·8.241 MB·English
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by Victoria R. Rumble| 2009| 281 pages| 8.241| English

About Soup Through the Ages: A Culinary History with Period Recipes

As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

Detailed Information

Author:Victoria R. Rumble
Publication Year:2009
ISBN:9780786439614
Pages:281
Language:English
File Size:8.241
Format:PDF
Price:FREE
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