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Download Soup For The Qan by Paul D. Buell (2016-03-02) by Charles Perry in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Soup For The Qan by Paul D. Buell (2016-03-02)
In the early 14th century, a court nutritionist called Hu Sihui wrote his and “Yinshan Zhengyao, and ” a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed and “A Soup for the Qan and ” sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
Detailed Information
| Author: | Charles Perry |
|---|---|
| Publication Year: | 2000 |
| ISBN: | 710305834 |
| Language: | English |
| File Size: | 51 |
| Format: | |
| Price: | FREE |
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