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About Soup Broth Bread
<br> <p>In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.<br><br>Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.<br><br>With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .<br><br>SOUP<br>· Carrot and Harissa Soup with Za'atar Croutons<br>· Nordic Salmon and Dill Soup<br>· Pork and Fennel Meatball Soup<br><br>BROTH<br>· Chunky Chickpea and Chorizo Broth<br>· Japanese Chicken and Udon Noodle Broth<br>· Lamb and Pearl Barley Broth<br><br>BREAD<br>· Cheesy Tear and Share Swirls<br>· Guinness Bread<br>· Blue Cheese and Walnut Bread<br><br>Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.<br><br>Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.</p></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br>
Detailed Information
Author: | Rachel Allen |
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Publication Year: | 2021 |
Language: | other |
File Size: | 5.8135 |
Format: | |
Price: | FREE |
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