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About Smorrebrod: Scandinavian Open Sandwiches: More than 50 recipes, from traditional to modern
An expert guide to making and eating real Scandinavian-style open sandwiches. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Cafe and Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet and Cheese, and Breads, Sides and Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet and Egg, Mushroom Pate, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.
Detailed Information
| Author: | Bronte Aurell |
|---|---|
| Publication Year: | 2025 |
| ISBN: | 9781788796453 |
| Language: | English |
| File Size: | 33 |
| Format: | |
| Price: | FREE |
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