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Download Six Basic Cooking Techniques: Culinary Essentials for the Home Cook by Jennifer Clair in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
Welcome to New York City’s most popular cooking class — now in a book! This vividly photographed manual is a peek inside culinary instructor Jennifer Clair’s best-selling cooking class, where just six cooking techniques lay the groundwork for a solid culinary foundation. You’ll learn the proper way to handle a chef’s knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy vegetable dishes. Plus, you’ll discover which ingredients truly make a difference in a home kitchen (kosher salt, extra-virgin olive oil, and Parmigiano-Reggiano cheese, to start). Each technique chapter includes a collection of flavorful recipes, so you can practice your newfound skills while cooking delicious meals. And throughout the book, myth-busting Students Ask and Chefs Say columns feature pearls of indispensable kitchen wisdom (why you should never mince basil, mint, or sage; why blanching vegetables is better than steaming; what are the three key flavors that make all food taste better; and more). Confidence is what makes a great cook, and this practical culinary guide is filled with the teachings you need to gain control of your kitchen.
Detailed Information
| Author: | Jennifer Clair |
|---|---|
| Publication Year: | 2018 |
| ISBN: | 9780998979205 |
| Language: | English |
| File Size: | 22 |
| Format: | |
| Price: | FREE |
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