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Singapore cooking: Fabulous recipes from Asia's food capital PDF

252 Pages·2009·9.14 MB·English
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by Terry Tan| 2009| 252 pages| 9.14| English

About Singapore cooking: Fabulous recipes from Asia's food capital

An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dish

Detailed Information

Author:Terry Tan
Publication Year:2009
Pages:252
Language:English
File Size:9.14
Format:PDF
Price:FREE
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