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About Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens
Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes — full-flavored, no-nonsense dishes more and more Americans are returning to — and leavens them with memories of food, family, and friendship from some of country music’s most beloved performers. and “Take a chicken and you kill it And you put it in a skillet And you fry it ’til it’s golden-brown. That’s southern cooking and it tastes mighty nice. and ” — and “Kentucky Means Paradise and ” by Merle Travis and “Straight from the heart and soul of southern cooking. It’s a banquet, with background music. and ” — John Egerton, author of Southern Food; and “Simple, honest cooking of the Mountain South. . . . A fresh, entertaining approach to food. and ” — Atlanta Constitution; and “Reeks with authenticity. and ” — Seattle Post-Intelligencer.
Detailed Information
| Author: | Ronni Lundy |
|---|---|
| Publication Year: | 1991 |
| ISBN: | 9780871136008 |
| Pages: | 390 |
| Language: | English |
| File Size: | 16 |
| Format: | |
| Price: | FREE |
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