Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner

239 Pages·2020·49.061 MB·English

by  Erway, Cathy

Copyright © 2020 by Penguin Random House, LLC
Photographs copyright © 2020 by Lizzie Munro
All rights reserved.Published in the United States by Ten Speed Press, an imprint of Random House,
a division of Penguin Random House LLC, New York.
www.tenspeed.com
Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Penguin Random
House LLC.
Grateful acknowledgment is made to the following for permission to reprint previously published
material:
Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC
and Melissa Clark: “Harissa Chicken with Leeks, Potatoes, and Yogurt” from Dinner: Changing the
Game: A Cookbook by Melissa Clark, copyright © 2017 by Melissa Clark. Used by permission of
Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House
LLC, and Melissa Clark.
Pati Jinich: “Oaxacan Chicken with Oregano and Garlic” by Pati Jinich, copyright © 2010–2019
Mexican Table LLC (https://patijinich.com/oaxacan-chicken-with-oregano-and-garlic/). Used by
permission of Pati Jinich.
Library of Congress Cataloging-in-Publication Data
Names: Erway, Cathy, author.
Title: Sheet pan chicken: 50 simple and satisfying ways to cook dinner / Cathy Erway.
Description: First edition. | California: Ten Speed Press, [2020] | Includes bibliographical references
and index.
Identi�ers: LCCN 2019057940 | ISBN 9781984858542 (hardcover) | ISBN 9781984858559 (epub)
Subjects: LCSH: Cooking (Chicken) | One-dish meals. | LCGFT: Cookbooks.
Classi�cation: LCC TX750.5.C45 E79 2020 | DDC 641.6/56—dc23 LC record available at
https://lccn.loc.gov/2019057940
Hardcover ISBN 9781984858542
Ebook ISBN 9781984858559
Food styling by Pearl Jones
rhid_prh_5.5.0_c0_r0

contents
why the chicken crossed the sheet pan
how to choose your sheet pan
how to choose your chicken
a chicken parts chart
how to choose the spice that’s right
1 on the �y

weeknight spatchcock chicken with lemon and root vegetables
bang bang crispy chicken
paprika chicken with sweet potatoes and a crispy kale crown
mostarda chicken thighs with apricots, fennel, and honey
stuffed peppers, kofta-style, with tahini-yogurt sauce
coriander-crusted chicken with crispy chickpeas and pomegranate
internet chicken with apples, bacon, and brussels sprouts
chicken katsu with plum sauce
chinese lion’s head meatballs
cashew orange chicken with broccoli
chicken schnitzel with crispy cabbage, potatoes, and lemon-caper
aioli
harissa chicken with potatoes and leeks
georgian garlic chicken with asparagus and creamy walnut sauce
cumin �ve-spice chicken wings with sweet potatoes and eggplant
ras el hanout chicken with oranges and olives
roast chicken with crushed fennel and citrusy red palm oil dressing
spatchcock chicken with ginger, garlic, and green papaya
chicken-and-clam bake
roasted romaine chicken caesar
the best warm chicken salad with pan drippings vinaigrette
chicken and eggplant with spiced tomatoes
chicken satay lettuce wraps with peanut sauce and quick pickles
dak dori sheet pan chicken
pimentón chicken with shishito peppers and patatas bravas
blackened chicken with andouille sausage, okra, and tomatoes
za’atar-rubbed chicken with carrots, beets, and labne
tomatillo chicken with potatoes, poblanos, and sweet corn
vietnamese-style stuffed tomatoes with wilted spinach and leeks
mustard chicken with bacon, mushrooms, and onions
2 worth the wait
dry-brined whole chicken with fennel and cipollini onions
coconut adobo chicken with crispy radish and bok choy
cornell sauce sheet pan chicken with summer veggie sizzle
muffuletta chicken rolls
thai yellow curry chicken thighs with cucumber relish
oaxacan chicken with oregano and garlic
nashville-style hot chicken with bacon collard greens
jamaican ginger beer chicken with squash and brussels sprouts
miso-marinated chicken with crispy brussels sprouts, baby turnips,
and apples
saffron-marinated chicken with cherry tomatoes and scallions
mom’s soy sauce chicken with pineapple and bok choy
turmeric chicken with curry leaf masala roasted vegetables
puerto rican–vietnamese adobo chicken with roasted pineapple
chicken saltimbocca, sheet pan–style
sumac chicken with butternut squash, red onion, and tahini-yogurt
sauce
deconstructed chicken-eggplant parm with garlic toasts
three-cup chicken wings with eggplant and basil
roasted dry-brined whole chicken with cherry-walnut stuffing
3 chicken sidekicks
quinoa pilaf with chickpeas and preserved lemon
anything goes fried rice with ham and peas
simple sesame noodles with shredded vegetables
fresh tomato salad with sherry vinegar
celery and watermelon radish salad with nuts and dried cherries
sticky rice with leeks and shiitake mushrooms
garlicky smashed cucumbers
green bean “elotes” with cotija and lime
a very good citrus salad with olives, chiles, and mint
good on everything tahini-yogurt sauce
creamy georgian walnut sauce
quick-pickled carrot, onion, and radishes
crispy chile oil
kitchen sink chimichurri
acknowledgments
index