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Copyright © 2011 by Joe Yonan Photographs copyright © 2011 by Ed Anderson All rights reserved. Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York. www.crownpublishing.com www.tenspeed.com Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Random House, Inc. Library of Congress Cataloging-in-Publication Data Yonan, Joe. Serve yourself : nightly adventures in cooking for one / Joe Yonan. p. cm. 1. Cooking for one. 2. Cookbooks. I. Title. TX652.Y68 2011 641.5’611—dc22 2010040639 eISBN: 978-1-60774-064-3 Production by Colleen Cain v3.1 For Mom, whose ease in the kitchen inspired my own. CONTENTS Preface Acknowledgments CHAPTER 1 BASIC RECIPES, CONDIMENTS, AND PICKLES 12-Hour Tomatoes Corn Broth Herbed Lemon Confit Spicy Hummus Mulled Wine Syrup Cashew Tamari Dressing Parsley Garlic Dressing Cilantro Vinaigrette Blueberry Lemon Jam Strawberry Vanilla Jam Salsa Verde Blackened Salsa Red Pepper Chutney Cabbage and Pear Kimchi Citrus-Pickled Onions Pickled Anchos Essay Réservation pour Un CHAPTER 2 EGGS Benedict Rancheros Low, Slow, and Custardy Eggs Mushroom and Green Garlic Frittata Baked Egg in Fall Vegetables Swiss Chard, Bacon, and Goat Cheese Omelet Shrimp and Potato Chip Tortilla Puffy Duck Egg Frittata with Smoked Salmon CHAPTER 3 SWEET POTATOES, BEANS, AND OTHER VEGGIES Sweet Potato Soup Base Sweet Potato Soup with Chorizo, Chickpeas, and Kale Sweet Potato and Orange Soup with Smoky Pecans Miso Pork on a Sweet Potato Curried Shrimp on a Sweet Potato Home-Cooked Beans Roasted Chile Relleno with Avocado-Chipotle Sauce Peasant’s Bowl Ex-Texas Salad Spicy Black Bean Soup Base Black Bean Tortilla Soup with Shrimp and Corn Black Bean Soup with Seared Scallops and Green Salsa Stewed Cauliflower, Butternut Squash, and Tomatoes Warm Spinach Salad with Shiitakes, Corn, and Bacon Fall Vegetable Soup with White Beans CHAPTER 4 MEAT, POULTRY, AND SEAFOOD Essay Deep in the Heart of Texas, We Bread Steak Pan-Fried Sirloin with Smashed Potatoes and Anchovy Sauce Texas Bowl o’ Red Chili Cheese Enchiladas Spicy Glazed Mini Meatloaf Yucatan-Style Slow-Roasted Pork Pork Chop with Apples and Brussels Sprouts Essay First, Kill Your Chicken Roast Chicken Leg with Gremolata and Sunchokes Pineapple-Juice-Can Hen and Baby Potatoes Wine-Braised Chicken Thighs with Olives, Prunes, and Almonds Cornish Hen with Cherry-Hazelnut-Wine Sauce Mahi Mahi with Kiwi-Avocado Salsa and Coconut Rice Turbot with Tomatoes, Walnuts, and Capers over Couscous Gingery Glazed Halibut with Carrots and Baby Bok Choy CHAPTER 5 TACOS Homemade Corn Tortillas Austin-Style Breakfast Tacos Tacos de Huevos Tacos with Mushrooms and Chili-Caramelized Onions Chickpea, Spinach, Feta, and Pepita Tacos Pastoral Tacos Korean Short Rib Tacos Cochinita Pibil Tacos with Habanero Salsa Smoked Turkey Tacos with Mole Verde Duck Breast Tacos with Plum Salsa Catfish Tacos with Chipotle Slaw Shrimp Tacos with Grapefruit– Black Bean Salsa CHAPTER 6 PIZZA No-Knead Pizza Dough No-Knead Pizza Dough with Spelt Smoky Pizza Margherita Kimchi, Ham, and Fried Egg Pizza Mushroom and Speck Pizza Fig, Taleggio, and Radicchio Pizza Smoked Trout, Potato, and Fennel Pizza 113 Eggplant and Spicy Hummus Flatbread Three-Pepper Pizza with Goat Cheese CHAPTER 7 SANDWICHES Pulled Pork Sandwich with Green Mango Slaw Gingered Chicken Sandwich with Avocado and Mango Tuna, Egg, and Potato Salad Sandwich Philly-Style Chicken Cutlet Sandwich Tuna, Chickpea, and Arugula Sandwich Avocado, Smoked Oyster, and Pistachio Bruschetta Smoked Trout, Green Apple, and Gouda Sandwich CHAPTER 8 RICE, GRAINS, AND PASTA Thai Fried Rice with Runny Egg Corn Risotto with Roasted Cherry Tomatoes Fried Rice with Cauliflower and Kimchi Curried Butternut Squash Risotto Personal Paella with Squid and Scallions Faux-lognese with Pappardelle Farfalle with Cantaloupe and Prosciutto Farro Salad with Chickpeas, Cherries, and Pecans Charred Asparagus, Tofu, and Farro Salad Miso Mac and Cheese with Mushrooms Spicy Almond Soba Noodles with Edamame Fedelini with Tuna Ragu Fideos with Sardines and Bread Crumbs CHAPTER 9 DESSERTS No-Bake Chocolate Oat Cookies Cardamom-Brown Sugar Snickerdoodles Pistachio Butter Cookies Cappuccino Tapioca Pudding with Cardamom Brûlée Hibiscus-Poached Peach Spicy Coconut Sorbet Yogurt Parfait with Rhubarb-Ginger Sauce and Strawberries Yogurt Parfait with Mulled Red Wine Syrup, Oranges, and Almonds Coconut French Toast with Bananas Foster

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From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.  Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chi
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Serve Yourself: Nightly Adventures in Cooking for One PDF

192 Pages·2011·8.02 MB·English
by  Joe Yonan
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About Serve Yourself: Nightly Adventures in Cooking for One

From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.  Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chi

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Author:Joe Yonan
Publication Year:2011
Pages:192
Language:English
File Size:8.02
Format:PDF
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