Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo

328 Pages·2016·5.76 MB·English

by  Naomi Imatome-Yun

Copyright © 2015 by Rockridge Press, Berkeley, California
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Front cover photography © Offset/Joann Pai; Interior photography © Offset/Joann Pai, cover
and p.212; Stocksy/Alita Ong, p.2; Stocksy/Alita Ong, p.6; Getty/Andrew Rowat, p.14; Stock
Food/Joerg Lehmann, p.28; Stockfood/Brian Yarvin, p.41; Stocksy/Alita Ong, p.42; Stock
Food/StockFood / Castilho, Rua, p.68; Stocksy/ Alita Ong, p.110; Stock Food/Rika Manabe
Photography, p.132; Stockfood/Richard Jung Photography, p.146; Stock Food/Hein van
Tonder, p.164; Stocksy/J.R. Photography, p.182; Stock Food/Rua Castilho, p.196
ISBN: Print 978-1-62315-651-0
eBook 978-1-62315-652-7
I dedicate this book to immigrant and refugee
mothers everywhere, including and especially my own
mother and grandmother.

CONTENTS
INTRODUCTION
PART ONE: THE ART AND SEOUL OF KOREAN
CUISINE
ONE Korean Food Culture
TWO From the Kitchen to the Table
PART TWO: THE RECIPES
THREE Basic Stocks, Sauces, and Marinades
Anchovy Stock myeolchi yuksu
Beef Stock sogogi yuksu
Sensational Soy Dipping Sauce
Seasoned Soy Sauce yangnyeom ganjang
Sweet and Spicy Dipping Sauce chogochujang
Lettuce Wrap Sauce ssamjang
FOUR Kimchi and Pickles
Napa Cabbage Kimchi baechu kimchi
Cubed Radish Kimchi kkakdugi
Stuffed Cucumber Kimchi oisobagi
White Radish Kimchi dongchimi
Scallion Kimchi pa kimchi
White Kimchi baek kimchi
Quick Water Kimchi nabak kimchi
Pickled Perilla Leaves kkaennipjangajji
Pickled Cucumber oi
Easy Pickled Chiles gochujangajji
Quick Pickles
FIVE Appetizers and Anju (Bar Food)
Scallion Pancake pajeon
Kimchi and Bacon Pancake kimchijeon
Mung Bean Pancake bindaetteok
Colorful Cold Soba Salad jaengban guksu
Seaweed Rolls kimbap
Candied Sweet Potatoes with Walnuts goguma mattang
Ramen and Spicy Rice Cakes rabokki
Tofu with Sautéed Kimchi dubu kimchi
Spicy Stir-Fried Rice Cakes tteokbokki
Cheese Corn
Cheese Donkatsu chijeu donkkaseu
Rolled Omelet gyeran mari
Braised Eggs gyeran jangjorim
Spicy Octopus nakji bokkeum
Pork Bone Soup gamjatang
Korean-Style Sweet and Sour Pork tangsuyuk
SIX Side Dishes
Seasoned Baby Bok Choy geotjeori
Seasoned Radish Strips musaengchae
Seasoned Black Soybeans kongjaban
Seasoned Spinach sigeumchi namul
Seasoned Eggplant gaji namul
Egg-Battered Zucchini hobakjeon
Garlic Chive Salad buchuoi muchim
Cold Cucumber Soup oi naengguk
Cold Tofu Salad
Seaweed and Cucumber Salad
Spicy Green Beans
Steamed Egg gyeran jjim
Soy Sauced Potatoes gamja jorim
Roasted Kabocha Squash
Sweet Potato Tempura
Scallion Salad pa muchim
Braised Tofu dubu jorim
Stir-Fried Anchovies with Peppers myeolchi bokkeum
Tossed Salad with Shrimp, Noodles, and Spicy Korean Dressing
Soy-Braised Beef and Chiles jangjorim
SEVEN Soups and Stews
Soft Tofu Stew sundubu jjigae
Kimchi Stew kimchi jjigae
Rice Cake Soup tteok guk
Seaweed Soup miyeok guk
Soybean Paste Stew doenjang jjigae
Soybean Sprout Soup kong namulguk
Tofu Hot Pot dubu jeongol