Download Sem 5 Bt6003 Principles of Food Processing Question Bank PDF Free - Full Version
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About Sem 5 Bt6003 Principles of Food Processing Question Bank
This document contains information about the Principles of Food Processing course offered by the Department of Biotechnology at Jeppiaar Engineering College. It includes the course objectives, which are to enable students to gain knowledge about food constituents, additives, microorganisms involved in food spoilage and foodborne diseases. It also aims to teach various food preservation techniques. The document lists the 5 units of the course, which cover topics like food constituents, food additives, microorganisms associated with food, foodborne diseases, and various methods of food preservation. It also includes the intended learning outcomes and references textbooks for the course.
Detailed Information
| Author: | ['Seenivasan Annamalai'] |
|---|---|
| Publication Year: | 2021 |
| Pages: | 31 |
| Language: | English |
| Format: | |
| Price: | FREE |
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