Download Savory Sweets : From Ingredients to Plated Desserts PDF Free - Full Version
Download Savory Sweets : From Ingredients to Plated Desserts by Amy Felder CEPC in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Savory Sweets : From Ingredients to Plated Desserts
The textbook used by the advance culinary pastry class @ Johnson & Wales University. Study in flavor profiles and "notes" in relation to the tongue and tasting synthesis. Extremely useful for professionals and hardcore foodies alike. Flavor pairings are very helpful in developing your own ideas. Solid basic formulas a must have. Once again, this book reads more like a textbook, with photos and illustrated pictures. Highly recommended.
Detailed Information
| Author: | Amy Felder CEPC |
|---|---|
| Publication Year: | 2007 |
| ISBN: | 471740586 |
| Pages: | 271 |
| Language: | English |
| File Size: | 4.528 |
| Format: | |
| Price: | FREE |
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