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Savoring India: Recipes and Reflections on Indian Cooking (Williams-Sonoma: The Savoring Series) PDF

264 Pages·2001·41 MB·
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by Julie Sahni| 2001| 264 pages| 41

About Savoring India: Recipes and Reflections on Indian Cooking (Williams-Sonoma: The Savoring Series)

The author integrates Indian culture, history and food in an imaginative compilation of 140 classic and contemporary recipes, all beautifully photographed. and “Savoring India and ” is a beautiful book filled with lovely watercolor illustrations and stunning scenic and food photography.

Detailed Information

Author:Julie Sahni
Publication Year:2001
Pages:264
File Size:41
Format:PDF
Price:FREE
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