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Download Savoring China: Recipes and Reflections on Chinese Cooking (Williams-Sonoma) by Jacki Passmore in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Savoring China: Recipes and Reflections on Chinese Cooking (Williams-Sonoma)
Part travelogue, part cookbook, the 10th title in Williams-Sonoma’s award-winning Savoring and “RM and ” series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country’s rich heritage and diverse culinary traditions.Features: — More than 115 authentic recipes reflect Chinese cooking traditions of the past and present– Beautiful photographs depict every finished dish– Author Jacki Passmore’s evocative text offers a compelling overview of the country’s culinary culture– Lush watercolors illustrate the history of dim sum, festivals, claypot cooking, and homemade noodles
Detailed Information
| Author: | Jacki Passmore |
|---|---|
| Publication Year: | 2003 |
| ISBN: | 9780848726447 |
| Pages: | 260 |
| Language: | English |
| File Size: | 31 |
| Format: | |
| Price: | FREE |
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