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Sauces and Dips (Quick & Easy) PDF

67 Pages·2004·6.337 MB·English
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by Elisabeth Dopp, Christian Willrich, Jorn Rebbe| 2004| 67 pages| 6.337| English

About Sauces and Dips (Quick & Easy)

Smooth and soft, fresh and spicy--it is often the sauce giving real character to many fine dishes. Whether beloved traditional or new hot or cold temptations, spicy or heavy, sweet or sour, you will find a recipe for your favorite sauce. And if you only have limited time, try our super-fast sauces, to be found at the beginning of each chapter.

Detailed Information

Author:Elisabeth Dopp, Christian Willrich, Jorn Rebbe
Publication Year:2004
ISBN:9781930603622
Pages:67
Language:English
File Size:6.337
Format:PDF
Price:FREE
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