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Download Salmonella: A Practical Approach to the Organism and its Control in Foods by Chris Bell in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Salmonella: A Practical Approach to the Organism and its Control in Foods
Gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, and those in associated professional sectors. Softcover.
Detailed Information
| Author: | Chris Bell |
|---|---|
| Publication Year: | 2001 |
| ISBN: | 632055197 |
| Pages: | 336 |
| Language: | English |
| File Size: | 16.067 |
| Format: | |
| Price: | FREE |
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