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About Saberes y sabores en México y el Caribe. (Foro Hispanico Hispanic Forum)
Saberes y sabores en M?xico y el Caribe es fruto del proyecto de investigaci?n "Los contextos culinarios en la literatura del Caribe hispano y de M?xico del siglo XVI al siglo XX". Presenta un an?lisis de textos de diferentes ?pocas desde un enfoque gastrocr?tico en estas dos ?reas. Catorce especialistas comentan las m?ltiples connotaciones de las referencias culinarias en autores como Bernal D?az del Castillo, Sor Juana, Jos? Tom?s de Cu?llar, Mart?n Luis Guzm?n, Sandra Cisneros, Sara Sefchovich, para la parte dedicada a M?xico. Pedro M?rtir de Angler?a, Fredrika Bremer, Leonardo Padura Fuentes, Edgardo Rodr?guez Juli?, Nancy Alonso, son algunos de los escritores estudiados para la cuenca caribe?a. Las contribuciones son de la mano de Adolfo Casta??n, Kim Huyge, Eugenia Houvenaghel, Catherine Raffi-Beroud, Carmen de Mora, Diana Castilleja, An Van Hecke, Jos? Guerrero, Rita De Maeseneer, Efra?n Barradas, Ren? V?zquez D?az, Elzbieta Sklodowska, Jacques Joset, Patrick Collard. La edici?n demuestra la riqueza interpretativa de lo que Alejo Carpentier llamaba los contextos culinarios.
Detailed Information
| Author: | Rita De Maeseneer, Patrick Collard |
|---|---|
| Publication Year: | 2010 |
| ISBN: | 9789042030459 |
| Pages: | 344 |
| Language: | Spanish |
| File Size: | 2.215 |
| Format: | |
| Price: | FREE |
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