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Root Cellaring: Natural Cold Storage of Fruits & Vegetables PDF

322 Pages·1991·16.11 MB·English
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by Mike Bubel| 1991| 322 pages| 16.11| English

About Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Root cellaring, as many people remember but only a few people still practice, is a way of using the earths naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to ke

Detailed Information

Author:Mike Bubel
Publication Year:1991
Pages:322
Language:English
File Size:16.11
Format:PDF
Price:FREE
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