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About Roman Cookery: Ancient Recipes for Modern Kitchens
Roman Cookery unveils one of Europe’s last great culinary secrets — the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish, herbs and vegetables, it was the origin of modern European cooking and, in particular, of what we now call the Mediterranean diet. Roman Cookery unveils one of Europe’s last great culinary secrets — the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish, herbs and vegetables, it was the origin of modern European cooking and, in particular, of what we now call the Mediterranean diet. [117]…more
Detailed Information
| Author: | Mark Grant |
|---|---|
| ISBN: | 9781897959398 |
| Pages: | 187 |
| Language: | English |
| File Size: | 2.3 |
| Format: | |
| Price: | FREE |
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