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About Review-Food Bio Preservation - Promising Strategies Using Bacteriocins Bacteriophages and Endolysins
This review summarizes the current and potential applications of bacteriocins, bacteriophages, and bacteriophage-encoded endolysins as natural antimicrobials for food biopreservation. Bacteriocins produced by lactic acid bacteria have been widely used in food processing due to their bactericidal activity against foodborne pathogens and spoilage organisms. Recent research has also shown promise for the use of bacteriophages and endolysins in food applications. The review discusses current knowledge and uses of these antimicrobials along the food chain, and identifies key areas for future research to further develop their use in biopreservation.
Detailed Information
| Author: | ['Tran Thach Uyen Nhi'] |
|---|---|
| Publication Year: | 2011 |
| Pages: | 10 |
| Language: | English |
| Format: | |
| Price: | FREE |
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