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Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next Hot Spot PDF

6.4 MB·English
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by Roger Fields| 6.4| English

About Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next Hot Spot

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.

Detailed Information

Author:Roger Fields
ISBN:9781580086639
Language:English
File Size:6.4
Format:PDF
Price:FREE
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