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About Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables
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Detailed Information
| Author: | Dominique Jeuffrault |
|---|---|
| Publication Year: | 2022 |
| ISBN: | 9782857087687 |
| Language: | English |
| File Size: | 156.947 |
| Format: | |
| Price: | FREE |
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