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Restaurant service basics PDF

211 Pages·2009·5.687 MB·English
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by Sondra J. Dahmer, Kurt W. Kahl| 2009| 211 pages| 5.687| English

About Restaurant service basics

Restaurant Service Basics, 2nd edition, is a practical guide for those who wantto learn the core skills of professional table service in restaurants. Actual andprospective servers, aswell as managers, supervisors, and teacherswho train servers,will find this an invaluable resource for classroom use, restaurant training, or selftraining.

Detailed Information

Author:Sondra J. Dahmer, Kurt W. Kahl
Publication Year:2009
Pages:211
Language:English
File Size:5.687
Format:PDF
Price:FREE
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