Download Restaurant Financial Basics PDF Free - Full Version
Download Restaurant Financial Basics by Raymond S. Schmidgall in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Restaurant Financial Basics
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
Detailed Information
| Author: | Raymond S. Schmidgall |
|---|---|
| ISBN: | 9780471213796 |
| Pages: | 337 |
| Language: | English |
| File Size: | 15 |
| Format: | |
| Price: | FREE |
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