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Download Restaurant financial basics by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Restaurant financial basics
A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
Detailed Information
Author: | Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier |
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Publication Year: | 2002 |
ISBN: | 9780471213796 |
Pages: | 353 |
Language: | English |
File Size: | 1.231 |
Format: | |
Price: | FREE |
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