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About Regulation of Crustacean Molting-A Review and Our Perspectives
This review article summarizes the classical endocrinological experiments that elucidated the hormones and glands responsible for regulating crustacean molting. Early experiments isolated ecdysone from moth pupae and traced its source to the prothoracic gland. Further experiments showed that the primary molting hormone in crustaceans is 20-hydroxyecdysone (20E), which is secreted by the Y-organ (YO) in response to molt-inhibiting hormone (MIH) from the sinus gland in the eyestalk. The YO experiments involved characterizing ecdysone secretion from cultured YO tissue. Hemolymph 20E concentration fluctuates dramatically through the molt cycle and mediates changes required for molting,
Detailed Information
| Author: | ['J H'] |
|---|---|
| Publication Year: | 2020 |
| Pages: | 8 |
| Language: | English |
| Format: | |
| Price: | FREE |
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