Recent Advances in Stored Product Protection

276 Pages·2018·3.941 MB·English

by  Christos G. Athanassiou, Frank H. Arthur

Christos G. Athanassiou
Frank H. Arthur Editors
Recent Advances
in Stored Product
Protection
Recent Advances in Stored Product Protection
Christos G. Athanassiou
Frank H. Arthur
Editors
Recent Advances in Stored
Product Protection
123
Editors
Christos G.Athanassiou FrankH.Arthur
Laboratory of EntomologyandAgricultural StoredProductInsect andEngineering
Zoology,DepartmentofAgriculture,Crop ResearchUnit, Centerfor Grain and
ProductionandRuralEnvironment Animal HealthResearch
University of Thessaly UnitedStates Department of Agriculture,
Nea Ionia,Magnesia Agricultural Research Service
Greece Manhattan, KS
USA
ISBN978-3-662-56123-2 ISBN978-3-662-56125-6 (eBook)
https://doi.org/10.1007/978-3-662-56125-6
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Preface
“Recent Advances in Stored Product Protection” was based on discussions that
initiated in 2012, on whether there is a need for one more book in durable food
protection. Despite the fact that there are numerous developments during the last
yearstowardtheintroductionofnewtechniquesinstoredproductprotection,these
developments are not summarized as a whole, and there are “advances” that have
notreachedthewideaudiencesortheresearchcommunitiesassociatedwithstored
products. As unique, man-made ecosystems, the various postharvest environments
provide unique characteristics that for the most part do not exist in field crop or
orchard pest control systems. These characteristics are closely tied with the exis-
tence ofpartiallyorfully closedenvironments, such asbulk storages, food storage
and production facilities, and even retail environments where processed grain
products are stored and sold to consumers. In this regard, several major novel
techniques can be used only in storage and processing facilities, warehouses, and
silos, and not before or after those stages.
Innovations in stored product entomology do not only refer to nonchemical
control but also to chemicals that are an essential part of pest management. In an
efforttoincludewidersubjects,manydifferentaspectsareanalyzedhereregarding
pestmanagementonbulkgrainsandinprocessingandstoragefacilities,butalsoto
otherstoredproductssuchasdriedfruits,nutproducts,andspices,i.e.,“highvalue
commodities”. At the same time, chemical control is presented along with the
phenomenonofresistanceandresistancemanagement,whichshouldbeanessential
partofintegratedpestmanagementinstoredproductprotection.Biologicalcontrol
is also addressed, by discussing both “microbials” and “macrobials”. Recent
advances,toalargeextent,includecontrolassociatedwithemergingpestsinstored
productprotection,suchasinvasivespecies,andalsohighlighttherenewedinterest
fortheimportanceofstoredproductarthropodsaspublichealthpests.Inthissense,
pests of museums and related facilities can be also considered as “storage” pests,
and their control is largely based on the same techniques that are applied to agri-
cultural commodities. One additional key element in recent advances is the eco-
nomicsofstoredproductsandstoredproductprotection,whichisalsodiscussedin
detail in the last chapter.
v
vi Preface
Oursincerethankstoallcontributorsfortheirtimeandeffortthatmadethisbook
possible,theirwillingnesstosharetheirknowledgeandtheirdatathatarepresented
in the individual chapters, and their support in innumerable ways during the
preparation of this book. Finally, we would like to express our gratitude to our
families for their continuous support during this adventure in science.
Nea Ionia, Greece Christos G. Athanassiou
Manhattan, USA Frank H. Arthur
July 2017
Contents
1 Importance of Stored Product Insects. . . . . . . . . . . . . . . . . . . . . . . 1
Manoj K. Nayak and Gregory J. Daglish
2 Human Health Problems and Accidents Associated with
Occurrence and Control of Storage Arthropods and Rodents. . . . . 19
Vaclav Stejskal, Jan Hubert and Zhihong Li
3 Insect Pest Management in Stored Grain . . . . . . . . . . . . . . . . . . . . 45
Gregory J. Daglish, Manoj K. Nayak, Frank H. Arthur
and Christos G. Athanassiou
4 Structural Pest Management for Stored Product Insects. . . . . . . . . 65
Frank H. Arthur
5 Bacterial Insecticides and Inert Materials. . . . . . . . . . . . . . . . . . . . 83
Christos G. Athanassiou and Frank H. Arthur
6 Insect Pest Management of Oilseed Crops, Tree Nuts,
and Dried Fruits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
Shlomo Navarro and Hagit Navarro
7 Microbial Biopesticides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143
M. E. Wakefield
8 Insecticide Resistance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 169
Patrick J. Collins and David I. Schlipalius
9 Biological Control of Stored-Product Insects. . . . . . . . . . . . . . . . . . 183
Matthias Schöller, Sabine Prozell, Pompeo Suma and Agatino Russo
10 Emerging Pests in Durable Stored Products . . . . . . . . . . . . . . . . . . 211
Christos G. Athanassiou and Christos I. Rumbos
vii
viii Contents
11 Museum Pests–Cultural Heritage Pests. . . . . . . . . . . . . . . . . . . . . . 229
Pasquale Trematerra and David Pinniger
12 Economic Theory Versus Reality in Stored Grain IPM:
Theory and Practice in Stored Product Management . . . . . . . . . . . 261
Phil Kenkel and Brian D. Adam
Contributors
Brian D. Adam Department of Agricultural Economics, Oklahoma State
University, Stillwater, USA
Frank H. Arthur Stored Product Insect and Engineering Research Unit, Center
for Grain and Animal Health Research, United States Department of Agriculture,
Agricultural Research Service, Manhattan, Kansas, USA
Christos G. Athanassiou Laboratory of Entomology and Agricultural Zoology,
DepartmentofAgriculture,CropProductionandRuralEnvironment,Universityof
Thessaly, Nea Ionia, Magnesia, Greece
PatrickJ.Collins DepartmentofAgricultureandFisheries,EcosciencesPrecinct,
Brisbane, QLD, Australia
Gregory J. Daglish Agri-Science Queensland, Department of Agriculture and
Fisheries, Ecosciences Precinct, Brisbane, QLD, Australia; National Plant
Cooperative Research Centre, Bruce, ACT, Australia
Jan Hubert Crop Research Institute, Prague 6, Czechia
Phil Kenkel Department of Agricultural Economics, Oklahoma State University,
Stillwater, USA
Zhihong Li Department of Entomology, College of Plant Protection, China
Agricultural University, Beijing, China
Hagit Navarro Green Storage Ltd., Rishon Letsion, Israel
Shlomo Navarro Green Storage Ltd., Rishon Letsion, Israel
ManojK.Nayak Agri-ScienceQueensland,DepartmentofAgriculture,Fisheries
and Forestry, Ecosciences Precinct, Brisbane, QLD, Australia; National Plant
Cooperative Research Centre, Bruce, ACT, Australia
David Pinniger DBP Entomology, Berks, UK
Sabine Prozell Biologische Beratung GmbH, Berlin, Germany
ix
x Contributors
Christos I. Rumbos Laboratory of Entomology and Agricultural Zoology,
Department of Agriculture Crop Production and Rural Environment, University of
Thessaly, Volos, Magnesia, Greece
Agatino Russo Department of Agriculture, Food and Environment, University of
Catania, Catania, Italy
David I. Schlipalius Department of Agriculture and Fisheries, Ecosciences
Precinct, Brisbane, QLD, Australia
Matthias Schöller Biologische Beratung GmbH, Berlin, Germany
Vaclav Stejskal Crop Research Institute, Prague 6, Czechia
Pompeo Suma Department of Agriculture, Food and Environment, University of
Catania, Catania, Italy
Pasquale Trematerra Department of Agricultural, Environmental and Food
Sciences, University of Molise, Campobasso, Italy
M. E. Wakefield Fera Science Ltd, Sand Hutton, York, UK