Download Raising Pastured Pigs: A Guide to Rearing, Butchering, and Preserving Pastured Pork PDF Free - Full Version
Download Raising Pastured Pigs: A Guide to Rearing, Butchering, and Preserving Pastured Pork by Samantha Biggers & Matthew Biggers in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Raising Pastured Pigs: A Guide to Rearing, Butchering, and Preserving Pastured Pork
<p>Matthew and Samantha Biggers live on a small farm in the mountains of western North Carolina. On their farm they raise pastured pork. Raising a few pigs can be a great addition to any small farm. In this volume you will learn:<br>Pig breeds and their advantages and disadvantages<br>How and what to feed a pig<br>Raising piglets and keeping a sow.<br>What type of fencing you will need<br>Breeding<br>Butchering<br>Smoking and Curing<br>Canning Methods </p><p>At the end of the book you will find great recipes for using your pork and a list of some of the main pig organizations in the United States, complete with links to their websites.<br>This concise volume you will help you start raising pastured pigs in no time.</p></br></br></br></br></br></br></br></br></br>
Detailed Information
| Author: | Samantha Biggers & Matthew Biggers |
|---|---|
| Publication Year: | 2012 |
| Language: | other |
| File Size: | 1.7321 |
| Format: | |
| Price: | FREE |
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