Quick and Easy Korean Cooking

170 Pages·2009·22.51 MB·English

by  Cecilia Hae-Jin Lee

quick easy
&
korean
cooking
QUICK & EASY KOREAN COOKING
1
3
quick easy
&
korean
cooking
MORE THAN 70 EVERYDAY RECIPES
BY CECILIA HAE-JIN LEE
PHOTOGRAPHS BY JULIE TOY AND CECILIA HAE-JIN LEE
3
Text copyright © 2009 by cecilia hae-jin lee.
Photographs copyright © 2009 by julie toy.
Photographs on page 8, 10, 11 (right), 14, 28, 29, 42,
43, 56, 57, 71, 88, 89, 102, 103, 114, 115, 126, 127,
140, and 141 copyright © 2009 by cecilia hae-jin lee.
All rights reserved. No part of this book may be reproduced
in any form without written permission from the publisher.
Library of Congress Cataloging-in-Publication Data available.
ISBN 978-1-4521-2629-6
Design and Illustration by design army
Food styling by valerie aikman-smith
Typesetting by design army
Chronicle Books LLC
680 Second Street
San Francisco, California 94107
www.chroniclebooks.com
5
To my husband, Tim, who is my companion,
friend, and ultimate taste tester.
5
7
acknowledgments
Like a crowded kitchen alive with preparation for a large celebration, the efforts of many hands and minds help pull
a book together. There are numerous people—family, friends, strangers—who have shared their culinary wonders.
I thank them for the meals I’ve enjoyed and the knowledge of food they’ve shared throughout the years.
I am grateful for my family—my mom Julia Mi-Ja, my dad so much to this project. The kitchen would not be as clean
Daniel Pal-Woo, my sister Catherine Hae-Ran, and my without him and I’m just glad he hasn’t left me for his new
brother Sang. They’ve shared my love of food, given me a lover—the dishwasher.
sense of adventure, and supported me through many meals
and projects. I also wish to thank my family in Korea: my Great Aunt,
my Uncle Mangyu, and the family for their unwavering
A big thank you to everyone at Chronicle Books, who generosity with their home whenever their crazy American
helped create and support the physical book, especially Bill niece comes to town. Without my Aunt Younggyu’s car and
LeBlond for believing in the project, Anne Donnard for her my Aunt Jumi’s knowledge and companionship I wouldn’t
wonderful design, Julie Toy for bringing my recipes alive in have been able to capture the photos I gathered during
pictures, and Amy Treadwell for keeping us on track and my travels. I realize through my large extended family that
pulling it all together. the food we’ve shared throughout the generations can be
enjoyed for many more to come.
I have to give a special thanks to my husband, Tim Maloney,
whose patience, palate, and editing eye have contributed
7
QUICK & EASY KOREAN COOKING
8 9
QUICK & EASY KOREAN COOKING
8 9