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Protein Prenylation: Part A PDF

357 Pages·2011·11.487 MB·English
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by Christine Hrycyna, Martin Bergo, Fuyuhiko Tamanoi| 2011| 357 pages| 11.487| English

About Protein Prenylation: Part A

This volume of The Enzymes features high-caliber thematic articles on the topic of glycosylphopshatidylinositol (GPI) anchoring of proteins. * Contributions from leading authorities * Informs and updates on all the latest developments in the field

Detailed Information

Author:Christine Hrycyna, Martin Bergo, Fuyuhiko Tamanoi
Publication Year:2011
ISBN:9780123813398
Pages:357
Language:English
File Size:11.487
Format:PDF
Price:FREE
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