Download Protein Hydrolysates in Biotechnology PDF Free - Full Version
Download Protein Hydrolysates in Biotechnology by Vijai K. Pasupuleti, Chris Holmes (auth.), Vijai K. Pasupuleti, Arnold L. Demain (eds.) in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Protein Hydrolysates in Biotechnology
The protein hydrolysates industry is growing rapidly yet there is no single book that describes the challenges and opportunities for manufacturers and end users, techniques used in manufacturing, characterization and screening of protein hydrolysates, their applications in a wide variety of industries in biotechnology. One of the misconceptions in using protein hydrolysates in fermentations is that the end user believes and uses it as a mere nitrogen source. However, the functionality of the product obtained is not necessarily due to protein hydrolysates alone because it may not be a pure peptide or a combination of peptides and may contain carbohydrates, lipids, micronutrients, etc., present in the raw material used or sometimes the manufacturers deliberately add to the process to bring unique functionality. Only a handful of manufacturers dictate this market that tend to keep manufacturing process proprietary making it harder to understand. This book will close the gap by unfolding information on latest developments.
Detailed Information
| Author: | Vijai K. Pasupuleti, Chris Holmes (auth.), Vijai K. Pasupuleti, Arnold L. Demain (eds.) |
|---|---|
| Publication Year: | 2010 |
| ISBN: | 9781402066733 |
| Pages: | 236 |
| Language: | English |
| File Size: | 5.327 |
| Format: | |
| Price: | FREE |
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