Download Project Fire: Cutting-Edge Techniques and Sizzling Recipes From the Caveman Porterhouse to Salt Slab Brownie S'Mores PDF Free - Full Version
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About Project Fire: Cutting-Edge Techniques and Sizzling Recipes From the Caveman Porterhouse to Salt Slab Brownie S'Mores
With 100 recipes, this cookbook shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation. Print run 100,000.;Why project fire? -- The seven steps to grilling nirvana -- Breakfast on the grill -- Starters -- Breads and pizzas -- Salad hits the grill -- Beef -- Pork -- Lamb -- Ground meat -- Poultry -- Seafood -- Veggies and tofu -- Desserts and drinks.;A modern approach to grilling from Steven Raichlen, America's ""master griller"" (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work--from spit-roasting to salt-grilling--using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.
Detailed Information
Author: | Benson, Matthew;Raichlen, Steven |
---|---|
Publication Year: | 2018 |
ISBN: | 1523503920 |
Language: | English |
File Size: | 12.644 |
Format: | |
Price: | FREE |
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