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Product innovation in the Dutch food and beverage industry: A study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance PDF

161 Pages·2009·35.417 MB·English
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by Christien Enzing| 2009| 161 pages| 35.417| English

About Product innovation in the Dutch food and beverage industry: A study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance

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Author:Christien Enzing
Publication Year:2009
ISBN:9086861318
Pages:161
Language:English
File Size:35.417
Format:PDF
Price:FREE
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