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About Probiotics in Dairy Products: Recent Approaches to Encapsulation.
Ii'l. Agriculture and Agriculture et. Agri-Food Canada Agroalimentaire Canada a, * . Prbiotics in dairy products: recent approaches to ' encapsulation. Claude P.
Detailed Information
| Author: | Unknown |
|---|---|
| Publication Year: | 2013 |
| Pages: | 81 |
| Language: | English |
| File Size: | 11.95 |
| Format: | |
| Price: | FREE |
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