Download Principles of Food, Beverage, and Labor Cost Controls PDF Free - Full Version
Download Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer, J. Desmond Keefe in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Principles of Food, Beverage, and Labor Cost Controls
I used this text as an instructor in a university-level Cost Control Systems course and was exceptionally disappointed. The book is riddled with errors, as are the accompanying Excel exercises on the CD-ROM. This book takes a relatively simple subject and makes it exceptionally confusing through it's poor delivery. For added difficulty, they didn't change the instructor's manual when they switched editions. They simply slapped a new cover on the old edition's manual, so it doesn't match up to the questions and problems. When I spoke with the publisher, they were friendly but offered no real assistance. Please don't have your students waste their money on this book.
Detailed Information
| Author: | Paul R. Dittmer, J. Desmond Keefe |
|---|---|
| Publication Year: | 2008 |
| ISBN: | 9780470140567 |
| Pages: | 651 |
| Language: | English |
| File Size: | 6.549 |
| Format: | |
| Price: | FREE |
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