Pressure Cooker Recipes: 101 Mouthwatering, Delicious, Easy and Healthy Pressure Cooker Recipes for Breakfast, Lunch, Dinner in 30 Minutes or Less!

243 Pages·2015·4.12 MB·English

by  Lewis

Grab a FREE BOOK now!
Healthy Everything is a compilation of mini-
reads that offer more of my delightful recipes
and innovative cooking tricks.
Get your FREE BOOK now by
clicking here

Copyright © 2015 by Ravens Press All rights reserved. This book or any portion
thereof may not be reproduced or used in any manner whatsoever without the
express written permission of the publisher except for the use of brief quotations
in a book review.
www.jjlewisbooks.com
Table of Contents
Introduction
101 Pressure Cooker Recipes
1. Beef Pot roast
2. Golden mushroom pork chops
3. Braised beef shanks
4. Pulled pork
5. Whole braised chicken
6. Fruity chicken
7. Whole chicken with vegetables
8. Coq au vin
9. Pot roast
10. Carne guisada
11. Meatballs in tomato sauce
12. Spaghetti in meat sauce
13. Beef stroganoff
14. Giant meatballs in cream sauce
15. Babotie
16. Beef Bourguignon
17. Italian beef with green sauce
18. Thai red curry
19. Lamb shanks in garlic-wine sauce
20. Mensaf
21. Chicken Cacciatore
22. Tortellini and chicken with cream-cheese sauce
23. Chicken Piccata
24. Hungarian chicken
25. Chicken in Sweet Onion Sauce
26. Teriyaki chicken
27. Mushroom chicken
28. Chicken tagine
29. Chicken And Spinach Curry
30. Chicken Chili
31. Spanish rice with chicken
32. Jambalaya
33. Shrimp risotto
34. Beef Masala
35. Tomato-Garlic and Beef Sauce
36. Braised Beef in Red Wine Sauce
37. Steak Pizzaiola
38. Chicken Roman
39. Lemon Chicken with Herbs
40. Basil Tomato Chicken
41. Balsamic Chicken
42. Chicken Cacciatore
43. Roasted Chicken
44. Simple Chicken in Red Wine Sauce
45. Linguine Chicken Alfredo
46. Chicken and Mushrooms
47. Braised Pork
48. Sausage and Peppers
49. Sausage Casserole
50. Shrimp and Scallop Pasta with Lemon
51. Glazed Balsamic Salmon
52. Lemon Garlic Steamed Clams
53. Pork with Red Wine Risotto
54. Italian Chicken and Peppers
55. Carnitas
56. Pork chop suey
57. Red beans and sausage
58. Corned beef and cabbage
59. Homemade bread
60. Risotto
61. Slider Meatballs
62. Roasted Garlic Tomato Sauce
63. Creamy Risotto
64. Meat Sauce Bolognese
65. Italian Sausage Red Sauce
66. Risotto with Wild Mushroom
67. Meat Sauce
68. Chicken Caesar-Style Rice
69. Risotto with Walnuts
70. Buttery Red Potatoes
71. Risotto Tomato Mozzarella
72. Italian Roasted Vegetables
73. Easy Italian Garden Rice
74. Brussels Sprouts in Parmesan Sauce
75. Italian Stewed Tomatoes
76. Spinach and artichoke dip
77. Hummus
78. Bolognese sauce
79. Ratatouille
80. Green bean and potato casserole
81. Indian style kidney beans (rajma)
82. Coca-cola chicken wings
83. Beef-noodle soup
84. Homemade Chicken Stock
85. Beef Stew Italiano
86. Chicken Italian Soup
87. Beef and Barley Soup
88. Chicken Lemon Rice Soup
89. Tomato Soup with Herbs
90. Butternut Squash Soup
91. Split pea soup
92. Pinto bean soup
93. Vegetable Soup with Ham
94. Cream of carrot soup
95. Beef stew
96. British Fish Stew
97. Chicken drumsticks and vegetables soup
98. Italian Beef Stew
99. Italian chicken stew
100. Plum pudding
101. Coconut custard
Conclusion
GET YOUR FREE BOOK NOW!
Introduction
Before you turn on your stove and start cooking,
I just have a quick message for you.
Just click on the link below.
>>CLICK HERE<<
I guarantee you that I will not sell you anything or make you join whatever.
It’s just a quick thank you message that I know you deserve.
>>CLICK HERE<<
Most people think that cooking good food is difficult or time consuming. Some
recipes require hours of preparation and many people simply don’t have time for
that. If you are a fan of food and flavors but don’t have hours to spend cooking
every day, these pressure cooker recipes might be for you. Pressure cookers
utilize high-pressure and high temperatures to speed up the cooking time of
food, while allowing the food to retain their nutrient value. Where it may take
you an hour and a half to prepare a meal the traditional way, it could take you
less than 30 minutes using a pressure cooker. Stop wasting your time and learn
how to use a pressure cooker! Start by experimenting with these delicious
recipes.
It's so easy to cook in these pressure cookers that instead of giving you an
individual recipe for each thing, I can just tell you the technique, and you can
create your own culinary masterpieces.
You can cook any meat or vegetables in your cooker. This recipe will work for
pork, turkey, lamb, chicken, beef, or game meats. Just consult the Cooking Time
Chart to set the timer. If you want to mix things, try to use meats that have
similar cooking times if possible. Otherwise, use the cooking time for the longest
similar cooking times if possible. Otherwise, use the cooking time for the longest
cooking ingredient. For game meats, use the closest thing on the timer, i.e.; Beef
for deer, elk, moose, antelope, etc... Chicken for squirrel, rabbit, opossum,
doves, quail, etc...
This recipe also works with fish, but you need to wrap the fish in parchment
paper so that it won't fall apart. Carp is especially delicious prepared like this.
Just season each piece like you want, and add a veggie or two, or a slice of
lemon, or lime, if desired, wrap the pieces individually and stack them on the
rack, which you set on the vegetables, or other ingredients. When you open the
packets (I just slit the paper across the top and serve it in the packet, to hold in
the juices), you will be amazed at the tender, moist fish, just full of flavor!
Large pieces of meat, or any roast that will fit in the cooker.
Your favorite vegetables (potatoes, broccoli, carrots, celery, etc...)
Salt, pepper, spices to taste.
2 cups of water
Add water to the cooker.
Add vegetables to the bottom.
Rub meat with your favorite spices.
Place rack on top of veggies (you can omit this step, It really doesn't matter
much. It just makes it a little easier to remove the meat after cooking), or set the
meat directly on top of veggies.
Set the timer for whatever meat you are cooking. If you are not sure, beef and
pork will absolutely cook all the way in 45 minutes to an hour (45 for thawed, 1
hour for frozen), usually a lot less. But 45 minutes will almost always work.
Chicken goes about 10-20 minutes, maybe 30 is frozen solid. Turkey roast,
about 1 hour, or 90 minutes if frozen. Fish, 5 minutes, or 10 if frozen. You really
don't have to worry much about over-cooking in these cookers. They are very
forgiving.
When the time is up, either let the pressure reduce on its own, or vent it
manually.