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About Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
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Detailed Information
Author: | Allison Carroll Duffy, Pomona’s Pectin |
---|---|
Publication Year: | 2021 |
ISBN: | 9781592339938 |
Language: | English |
File Size: | 11.511 |
Format: | |
Price: | FREE |
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