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Download Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Detailed Information
| Author: | The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman |
|---|---|
| Publication Year: | 2007 |
| Pages: | 222 |
| Language: | English |
| File Size: | 3.53 |
| Format: | |
| Price: | FREE |
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