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About Preserved: Fruit: 25 Recipes
Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Fruitti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam. Packed with history, kitchen inspiration, and unabashedly delicious recipes–all gorgeously photographed– Fruit is your guide to new culinary adventures.
Detailed Information
| Author: | Darra Goldstein |
|---|---|
| Publication Year: | 2023 |
| ISBN: | 9781958417126 |
| Language: | English |
| File Size: | 78 |
| Format: | |
| Price: | FREE |
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